This programme is designed to equip participants with basic task-based skills and knowledge to work in a bakery kitchen.
Programme outline
- WSQ Follow Food & Beverage Safety & Hygiene Policies & Procedures
- WSQ Prepare Mise En Place 1
- WSQ Pre-Mix, Frozen and Bake-Off Products
Course Details
Date: 30 Nov – 16 Dec 2016 (Mon, Wed & Fri)
Time: 9am to 5pm
Venue: 20 Lengkok Bahru, Enabling Village, Singapore 159053
*Course Fees: $264.40
*Note:
- Programmes are open to persons with disabilities, Singaporeans / PRs aged 21 & above.
- Person with disabilities refer to those with autism spectrum disorder; intellectual disability; physical impairment; hearing impairment; and visual impairment.
- Fees are after subsidies and inclusive of GST. Terms and conditions apply.
- Programme duration includes extra coaching for persons with disabilities.
- Participants may receive a training allowance, subject to attendance and other terms and conditions.
You can download the programme brochure here for more information.
How to register:
To register, please call 6415 3531/522, or email to ptcourses@shatec.sg.
Registration closes 3 weeks before each programme start date. Register now!