Registration for Trade Specific – Pastry & Baking Programme

Registration for Trade Specific – Pastry & Baking Programme

This programme is designed to equip participants with basic task-based skills and knowledge to work in a bakery kitchen.

Programme outline

  • WSQ Follow Food & Beverage Safety & Hygiene Policies & Procedures
  • WSQ Prepare Mise En Place 1
  • WSQ Pre-Mix, Frozen and Bake-Off Products

Course Details
: 30 Nov – 16 Dec 2016 (Mon, Wed & Fri)
Time: 9am to 5pm
Venue: 20 Lengkok Bahru, Enabling Village, Singapore 159053
*Course Fees: $264.40


  • Programmes are open to persons with disabilities, Singaporeans / PRs aged 21 & above.
  • Person with disabilities refer to those with autism spectrum disorder; intellectual disability; physical impairment; hearing impairment; and visual impairment.
  • Fees are after subsidies and inclusive of GST. Terms and conditions apply.
  • Programme duration includes extra coaching for persons with disabilities.
  • Participants may receive a training allowance, subject to attendance and other terms and conditions.

You can download the programme brochure here for more information.

 How to register:
To register, please call 6415 3531/522, or email to

Registration closes 3 weeks before each programme start date. Register now!

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