Registration for Overview of Hospitality Programmes

Registration for Overview of Hospitality Programmes

Basic Food & Beverage Service Skills

Equip participants with basic food and beverage service skills to work in a food and beverage outlet.

Basic Food & Beverage Preparation

Equip participants with skills & knowledge in preparing simple hot beverages, eggs and toast.

Basic Housekeeping Skills

Equip participants with basic housekeeping skills to perform duties in linen room, laundry room and amenity room.

Course Details
: 20 Feb to 2 Mar 2017 (Mon – Fri)
Time: 9.30 am to 5 pm
Venue: 20 Lengkok Bahru, Enabling Village, Singapore 159053
*Course Fees: $165.85


  • Programmes are open to persons with disabilities, Singaporeans / PRs aged 17 & above.
  • Person with disabilities refer to those with autism spectrum disorder; intellectual disability; physical impairment; hearing impairment; and visual impairment.
  • Fees are after subsidies and inclusive of GST. Terms and conditions apply.
  • Programme duration includes extra coaching for persons with disabilities.
  • Participants may receive a training allowance, subject to attendance and other terms and conditions.

You can download the programme brochure here for more information.

 How to register:
To register, please call 6415 3531/522, or email to

Registration closes 3 weeks before each programme start date. Register now!

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